Lunch is served in the Restaurant on Saturday and Sunday only, between 12:30 and 2:30
Our menu varies daily with the seasons and the freshest catch and we cannot predict in advance what will be available on any given day. What you see below is but a taster of dishes we have served before and may serve again, when the opportunity presents itself. We enjoy the surprises that the sea serves up, but if you have any special requirements please let us know well in advance.
Starters
Fresh Scottish mussels in a white wine, cream & garlic sauce
Potato and carrot soup
Goat’s cheese grilled with roasted peppers and red onion marmalade
Locally oaked smoked salmon with lemon and capers
Boathouse chicken liver pate with beetroot chutney & oatcakes
Main courses
Seared west coast scallops with a white truffle scented olive oil
Fillets of Wild seabass with an olive & tomato butter
Pan-fried haddock fillet coated in egg, onion & parsley
Seared Scottish salmon with a mixed herb hollandaise
6oz rib-eye steak with grilled tomato & mushroom
(Pepper sauce £1.50 supplement)
Desserts
Home-made sticky toffee pudding with vanilla ice cream
Pannacotta with fruit compote
Profiteroles with chocolate sauce
Cheese platter of Stilton, Dunlop farmhouse cheddar and Brie De Meaux
(Cheese adds a £2.00 supplement)
Freshly brewed ground Coffee & Fudge £2.20
2 courses £15.95 3 courses £17.95
To make your reservation, please call: 0131 331 5429