Dinner is served from 5:30, last orders 10pm Monday to Saturday, 8pm Sunday.
Sample Dinner Menu
Our menu varies daily with the seasons and the freshest catch and we cannot predict in advance what will be available on any given day. What you see below is but a taster of dishes we have served before and may serve again, when the opportunity presents itself. We enjoy the surprises that the sea serves up, but if you have any special requirements please let us know well in advance.
Starters
Seafood bisque – £4.50
Grilled Crouton of goats cheese with a pickled walnut salad and a roast red pepper sweet chutney – £5.75
Fresh Scottish mussels in a white wine, cream and garlic sauce – £5.95
Half dozen fresh Scottish oysters with a red onion and red wine vinegar dressing – £7.95
Hot smoked salmon terrine with a fresh rocket and truffle dressing – £6.75
Boathouse chicken liver pate with beetroot chutney and oatcakes – £5.75
Main Courses
Seared tuna with a mango and tomato salsa – £18.95
Scottish halibut with an orange, ginger and pink peppercorn reduction – £19.95
Oban scallops, pan-fried, with a white truffle scented olive oil – £17.50
Scottish sea trout with a fresh herb hollandaise – £16.95
Fillets of seabream with a tomato and olive butter – £16.75
Grilled fillets of plaice with a lemon and caper butter – £18.45
All the above main courses are served with the chef’s choice of vegetables
Char-grill
In our efforts to ensure our commitment to quality and excellence we now can offer Buccleuch beef. Our beef is coated in our very own special marinade prior to char-grilling
Rib steak 14oz – This is the classic cote de boeuf. The beauty of a rib steak is the heavier marbling – £26.00
Sirloin on the bone 10oz – This prime steak has a good presence on the plate with the fat covering enhancing the taste – £24.00
Fillet Steak 7oz – Middle cut larder trimmed fillet of beef – £24.00
All the above steaks are served with grilled tomato, mushroom and chunky chips
Béarnaise sauce £1.50 Side salad £2.95
Pepper sauce £1.50 Vegetable portion £2.95
Desserts
Homemade steamed sticky toffee pudding with vanilla ice cream – £4.50
White chocolate brulee – £4.50
Pannacotta with apple puree – £4.50
Selection of Stilton, Dunlop cheddar and Brie de Meaux cheeses with hand-cut oatcakes and sweet digestive biscuits – £6.25
Coffee
Hot chocolate – £2.50
Cafetierre – £2.20
Americano – £2.20
Cappuccino – £2.30
Mocha – £2.50
Latte – £2.30
Espresso – £1.60
Extra shot – £0.60
Teas
A selection of breakfast, fruit and herbal teas are available – £2.20
Cognac 25ml
Courvoisier - £2.60
Tesseron Lot 53 XO – £8.05
Hine early landed 1981 – £7.60
Hennessy XO – £8.60
Fonseca vintage port 1987 – £1.60
Port 50ml
Cockburns late bottle vintage – £2.55
Ruby wood port, Martinez Gassiot – £2.60
Grahams LBV – £3.05
10 year old tawny, martinez Gassiot – £4.05
Armagnac 25ml
Armagnac de Montal VSOP – £3.60
Liquers
Grand Marnier – £3.60
Tia Maria – £3.10
Pernod – £3.60
Campari – £2.20
Cointreau – £3.60
Ameretto – £3.60
Pimms No 1 – £2.40
Glayva – £3.60
Drambuie – £3.60
Antica Black sambuca – £3.50
Baileys – £3.10
Whisky
Jameson – £2.40
Famous Grouse – £2.40
Talisker 10yr – £3.60
Laphroig – £3.60
Lagavulin – £3.60
Glenmorangie 10yr – £3.60
Cragganmore – £3.60
Aberlour – £3.60
Oban – £3.60
Dalwhinnie – £3.60
Glenkinchie 10yr – £3.60
To make your reservation, please call: 0131 331 5429