Starters
Fresh homemade soup with crusty bread: £3.95
Goat’s cheese grilled on roast vegetables with red onion marmalade: £5.25
Bruschetta – fresh chopped tomato with basil and red onion: £3.45
Prawn cocktail, a classic: shredded iceberg lettuce, chopped cucumber, topped with north sea prawns and marie rose sauce: £5.25
Locally oak smoked Scottish salmon with lemon and capers: £6.75
Half dozen fresh Scottish oysters with red onion and red wine vinegar dressing: £7.45
Crispy fried squid with sweet chilli dip: £4.95
Boathouse chicken liver pate with beetroot chutney and oatcakes: £5.25
Haggis nuggets in batter, served with side salad and sweet chilli dip: £5.25
Fresh Scottish mussels served with crusty bread with choice of sauces;
White wine, garlic & cream, or, Garlic & tomato, or, Spicy Thai style - Starter: £6.25, Main: £12.50
Sharing plates
Nachos topped with ground chilli beef, tomato salsa, cheese & soured cream: £5.25, Sharing plate: £9.50
Tapas – a daily selection of Scottish & Continental gourmet bites served with warm ciabatta bread: £9.95
Chef’s Specials
Golden fried haddock in a beer batter served with homemade fries, lemon and homemade tartare sauce - £9.45
Smoked haddock fishcake with a seasonal leaf salad, honey mustard dressing, lemon and homemade tartare sauce - £7.50
West coast scallops pan-fried on a seasonal leaf salad with sauté potatoes and drizzled with white truffle scented olive oil- £9.95
Tagliatelle with seafood in a tomato, garlic and cream sauce topped with shaved parmesan and basil - £11.45
Cold seafood platter of mussels, oyster, smoked salmon, herring, poached salmon and cold water prawns, served with aioli and lemon - £11.95
Caesar salad - Romaine lettuce chopped and mixed with Caesar dressing and parmesan crouto croutons then topped with char grilled chicken and crispy streaky bacon - £8.95
Naturally smoked haddock on chive mash topped with a poached egg and a mature cheddar cheese sauce - £11.95
Gourmet pork and black pudding sausages on chive mash with a caramelised onion gravy and a pear and apple chutney - £9.95
Supreme of salmon wrapped in parma ham then served on gnocchi with a sauce of wilted spinach, shellfish stock, crème fraiche and crabmeat - £11.95
Homemade lamb burger with coriander on our own sweet potato and onion bhaji topped with spiced red onions and mint crème fraiche and served with tomato chutney - £10.45
Meat feast pasta – Tagliatelle with homemade meatballs, chorizo and chicken in a rich tomato and sage sauce - £11.45
Pasta bows in a basil, olive and sun blushed tomato pesto topped with melted mozzarella cheese - £9.95
Pork belly twice roasted on a sweet potato mash, stir fry Chinese greens and an oriental Jus - £11.95
Chef’s fish of the day - please ask your server market price
The majority of our meals can be made gluten free, please ask your server for details.
Some of our meals can be made as a half portion for children, please ask.
Char-grill
In our efforts to ensure our commitment to quality and excellence we now can offer Buccleuch beef.
Our beef is coated in our very own special marinade prior to char-grilling
Rib Steak 14oz - This is the classic cote de boeuf. The beauty of a rib steak is the heavier marbling and inner fat, which melts during cooking to give a unique sweetness to the meat.
Served with hand cut chunky fries and grilled tomato - £26.00
Sirloin on the bone 10oz - Rather like fillet on-the-bone, this prime steak has a good presence on the plate with the fat covering enhancing the taste
Served with hand cut chunky fries and grilled tomato - £24.00
Rib eye Steak 6oz - The beauty of the rib eye steak is the heavier marbling and inner fat, which melts during cooking to give a unique sweetness to the meat.
Served with hand cut chunky fries and grilled tomato - £16.75
Buccleuch beef burger 8oz - Pure beef char-grilled served on a toasted bun with Iceberg lettuce, red onion, tomato and onion rings with fries - £8.95
Chicken
Chicken wrap - Strips of chicken breaded in our own coating, served in a flour tortilla with iceberg lettuce, red onion and garlic mayonnaise - £7.95
Cajun chicken burger - Char-grilled served in a toasted bun with iceberg lettuce, red onion, tomato and onion rings, with fries - £8.45
Toppings:
Béarnaise sauce - £1.25
Cheese - £1.25
Blue cheese - £1.25
Pepper sauce - £1.25
Bacon - £1.25
Smoked mozzarella cheese - £1.25
On the Side:
Grilled mushrooms - £1.95
Mixed leaf salad with honey mustard or balsamic dressing - £2.95
Onion rings in a beer batter - £2.50
Bowl of homemade chips - £2.50
Garden Peas - £1.20
Desserts
Homemade chocolate brownie with pouring cream or ice cream - £4.50
Profiteroles with caramel sauce - £3.95
Homemade sticky toffee pudding with vanilla ice cream or cream - £4.50
Pannacotta served with a poached mixed berry compote - £3.95
Selection of Scottish & continental cheese with oatcakes & sweet biscuits - £6.50
Please ask your server about today’s special dessert - £4.50
Coffee
Hot chocolate - £2.50
Cafetierre - £2.20
Americano - £2.20
Cappuccino - £2.30
Mocha - £2.50
Latte - £2.30
Espresso - £1.60
Extra shot - £0.60
Teas
A selection of breakfast, fruit and herbal teas are available £2.20
Cognac 25ml
Courvoisier - £2.60
Tesseron Lot 53 XO - £8.05
Hine early landed 1981 - £7.60
Hennessy XO - £8.60
Armagnac 25ml
Armagnac de Montal VSOP - £3.60