Mother's Day Lunch, Sunday 14th March 2010

:: Mussel and Clam Chowder ::

:: Smoked Salmon and Prawn Marie Rose Cornets ::

:: Ricotta and Olive Tapenade baked in a Filo Parcel topped with Caramelized Apples ::

:: Corn Fed Chicken and Pistachio Terrine with a Rocket and Parmesan Dressing ::

:: Roast Loin of Pork stuffed with Apricots and Rosemary with Calvados Sauce ::

:: Grilled Salmon with a fresh Herb Crust, Tarragon and Lemon Hollandaise ::

:: Pan-fried Haddock in a coating of Eggs, Parsley and Shallots ::

:: Wild Mushroom and Parmesan Risotto ::

:: Sticky Toffee Pudding with Ice Cream ::

:: Profiteroles with Chocolate Sauce ::

::   ::   ::

:: Freshly ground Coffee and Fudge ::

:: £21.50 ::