Fresh homemade soup with crusty bread: £3.95

Prawn cocktail, a classic, shredded iceberg lettuce, chopped cucumber, topped with north sea prawns and marie rose sauce: £5.50

Grilled goat’s cheese on roast vegetables with red onion marmalade: £4.85

The Boathouse chicken liver pate with beetroot chutney and oatcakes: £4.95

Brie in fresh breadcrumbs golden fried, with exotic leaves and a Cumberland sauce: £4.95

Locally oak smoked Scottish salmon with lemon and capers: £6.75

Half dozen fresh Scottish oysters with red onion and red wine vinegar dressing: £7.45

Bruschetta – fresh chopped tomato with basil and red onion: £3.25

Crispy fried squid with sweet chilli dip: £4.25

Fresh Scottish mussels served with crusty bread with choice of sauces;
White wine, garlic & cream, or, Garlic & tomato, or, Spicy tomato chilli & coriander - Starter: £4.95, Main: £9.25

Nachos topped with ground chilli beef, tomato salsa, cheese & soured cream: £4.95, Sharing plate: £8.95

Tapas – a daily selection of Scottish & Continental gourmet bites served with warm ciabatta bread: £9.95

Pan-fried west coast scallops on mixed leaves, sauté potato & tomato salad with honey mustard dressing drizzled with white truffle scented olive oil: £9.95

Naturally smoked haddock fishcake with an exotic leaf salad, honey mustard dressing and homemade tartare sauce: £7.25

Golden fried haddock in beer batter with chunky chips & homemade tartare sauce: £8.95

Seared supreme of Cajun salmon, on exotic leaves with citrus dressing and a mint crème fraiche: £9.95

Cold seafood platter: surf clams, oyster, smoked salmon, soused herring, poached salmon, langoustine, served with aoli and lemon: £11.75

Chef’s fish of the day: market price

Penne pasta in a rich seafood and cream sauce and topped with shaved parmesan: £7.95

Marshalls Macaroni cheese in an Isle of Mull, farmhouse cheddar sauce: £7.65

Strips of sautéed chicken in a wild mushroom and white wine cream sauce served with pilaf rice: £9.85

Escalope of chicken cordon blue (stuffed with parma ham and gruyere cheese) breadcrumbed, pan-fried and served with new potatoes and ratatouille: £9.35

Pork loin breaded on Gnocchi in a rich tomato, basil, garlic sauce and topped with parmesan cheese: £9.85

Pork belly twice roasted, served with creamy mash, braised cabbage and homemade apple chutney: £8.95

Selection of exotic leaves with tomato, cucumber, & red onion with honey mustard or balsamic dressing £2.95

Bowl of homemade chunky chips £2.30

Onion rings in a beer batter £2.30

Cajun chicken wrap.
Strips of Cajun chicken with lettuce, spicy salsa and mint crème fraiche served in a flour tortilla and corn chips: £6.95

Sweet chilli beef wrap.
Stir fried beef, peppers and onions in a sweet chilli sauce and served in a flour tortilla with prawn crackers: £7.95

Croque Monsieur.
A classic French sandwich – white bread filled with ham and gruyere cheese breadcrumbed and golden fried, served with side salad and apple chutney: £5.75

Cajun chicken burger: £7.85

8oz homemade pure beef burger £7.85

The above are served with toasted ciabatta bun, onion rings, side salad and chunky chips

Toppings:

Cheese: £1.00

Blue cheese: £1.10

Bacon: £1.00

Pepper sauce: £1.10

Gammon Steak and fried egg: £11.50

6oz Rib eye steak: £11.75

8oz Sirloin steak: £16.25

The above dishes are served with grilled tomato, mushroom and homemade chunky chips

Rich chocolate fudge brownie with cream £3.85

Profiteroles with caramel sauce £3.85

Sticky toffee pudding with vanilla ice cream £3.85

Pannacotta served with poached summer berries £3.85

Selection of Scottish & continental cheese with oatcakes & sweet biscuits £5.95